Our mission is to provide all Montgomery County Schools students with nutritious, high-quality food choices to enhance their ability to learn.
Welcome to School Nutrition Services!
Our School Nutrition Department is dedicated to students' health, well being, and ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices. Meals, foods, and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Starting August 2023, Montgomery County Schools will offer FREE breakfast and lunch daily to all students at all schools. The breakfast menu offers a variety of fresh fruits, and whole-grain selections to help start the day off right for our students. Our Lunch Program offers a wide variety of healthy menu options that meet all 5 meal components & guidelines for both elementary students and teens. The 5 components that make up a meal includes: meat/meat alternate, whole grain, vegetable, fruit, and milk.
To see our Menus and to find out more about Montgomery County Schools' School Nutrition, please visit all links on our "School Nutrition" webpage at www.montgomery.k12.nc.us.
Be Smart! Eat Smart!
Director of School Nutrition, Donnie Lynthacum
USDA Non-Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email: program.intake@usda.gov
This institution is an equal opportunity provider.
