Dedie Weaver 
  Culinary Arts-CTE 

  Courses taught:
  MCS:  Culinary Arts & Hospitality I & II
  MCC:  CUL 110 Sanitation & Safety & CUL 140 Culinary Skills 1 

  Education: 
  Appalachian State University 
  Bachelor's of Science in Family and Consumer Science 


  email: dedie.weaver@montgomery.k12.nc.us