• Dedie Weaver

     Dedie Weaver 


      Culinary Arts-CTE 

      Courses Taught:
      MCS: 
    Culinary Arts & Hospitality I
      MCC:  CUL 110 Sanitation & Safety, 
    CUL 140 Culinary                 Skills I, CUL 160 Baking I, CUL 240 Culinary Skills II

      Education: 
      Appalachian State University 
      Bachelor's of Science in Family and Consumer Science

      Contact Information:
      email: dedie.weaver@montgomery.k12.nc.us                               CTE Phone:  910-556-5400