Dedie Weaver 

  Culinary Arts-CTE 

  Courses Taught:
  MCS:  Culinary Arts & Hospitality I
  MCC:  CUL 110 Sanitation & Safety, CUL 140 Culinary                 Skills I, CUL 160 Baking I, CUL 240 Culinary Skills II

  Education: 
  Appalachian State University 
  Bachelor's of Science in Family and Consumer Science

  Contact Information:
  email: dedie.weaver@montgomery.k12.nc.us                               CTE Phone:  910-556-5400